They just might make a jodi in the period film, Rannbhoomi.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Meghan Markle and Prince Harry are engaged and their wedding is to take place next year.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
As the Kerala government looks for the best technologies to rebuild infrastructure, start-ups see a bigger role for themselves.
The Patak's Indian food empire has been put up for sale with a price tag of 200 million pounds, just months after a bitter family feud over ownership of the company was settled.
An American journalist has kept his promise of literally eating his words if Donald Trump clinches the Republican presidential nomination as the scribe consumed a nine-course meal featuring newsprint from his column.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
To make a date fun and novel, ideally you must choose a partner from another generation, says Solene Paillet.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
This start-up connects diners with regional cuisines that restaurants do not serve.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Karan Bilimoria, Hyderabad-born NRI beer maker plans to export Cobra Beer to India, USA and South Africa in a big way.\n\n\n\n
Who would've thought the bland boring dish could help start a successful business venture?
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Bangladesh captain Mashrafe Mortaza had no hesitation in terming India a far better team but said 'my Asia Cup was won' when Tamim Iqbal batted with one hand in their tournament opener, against Sri Lanka.
Lieutenant General Syed Ata Hasnain (retd), former general officer in commanding, 15 Corps, explains what may have happened during the Indian Army's anti-terrorist operation in Kashmir in which four soldiers and one policemen, including the commanding officer 21 Rashtriya Rifles, made the supreme sacrifice for the Motherland.
Yash Chopra on the inside tale of Veer-Zaara.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Britain's Queen Elizabeth II is known for her love for her dogs and on Monday it emerged just how much.
Is this paradigm shift in brand-consumer power-sharing coming to fruition in India too?
Melanie South of Great Britain overcame a strong challenge from Yang Chen of China before coasting to a 6-4, 6-4 victory to win the Women's Futures Tennis tournament.
Lifestyle brand Victoria's Secret's annual list of What Is Sexy features actors, singers and an athlete.
Minister of State for Civil Aviation Jayant Sinha emphasised that the brand name has both sentimental and economical value.
Simple ways to cure a hangover after a long New Year Eve party.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Sachin Tendulkar has called it a "perfect recipe for disaster". Now India pacer Umesh Yadav has condemned the use of two new balls in One-day Internationals, saying it is killing the art of reverse swing while putting fast bowlers at great disadvantage.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
'Governments forget that no matter how cunning they are, eventually they cannot ride on anarchy,' says Shuma Raha.
A Mumbai restaurant celebrates Sanjay Dutt's release by serving Sanju Baba Chicken, FREE!
